Explore Our Delicacies
Authentic South Indian vegetarian cuisine, from traditional dosas to royal Karnataka feasts.
Daily Specials
Rotating weekly specials featuring authentic Bangalore flavors
Neer Dosa
Thin, delicate dosa made from rice batter, typically served with coconut chutney & sweet coconut.
(Only available on Monday & Thursday)Tomato Bath
Spicy tomato rice cooked with aromatic spices.
Raagi Dosa
Dosa made from finger millet (raagi) flour, offering a unique taste and nutritional profile, topped with onions & served with coconut chutney and veg saagu.
(Only available on Tuesday & Friday)Raagi Roti
Finger millet flatbread cooked on a pan, served with chutney and veg saagu.
(Only available on Tuesday & Thursday)Chitrana (Lemon Rice)
Tangy lemon flavored rice with peanuts and curry leaves.
Akki Roti
Rice flour flatbread cooked with finely chopped onions, dill leaves & pan-fried to perfection. Served with coconut chutney and red chutney.
(Only available on Wednesdays & Sundays)Mangalore Buns
Lightly sweet, fluffy fried fritters made with ripe bananas served with chutney and veg saagu.
(Only available on Wednesdays & Saturdays)Mangalore Bajji
Crispy fritters made from gram flour, seasoned with Indian spices (chillis & onion), and deep-fried to perfection.
(Only available from 3 pm - 7:30 pm)Vaangi Bath
Brinjal flavored rice with aromatic spices.
Ghee Podi Thatte Idli
Soft flat thatte idli topped with ghee and gun powder.
(Only available on Thursdays & Sundays)Benne Thatte Idli
Soft flat thatte idli topped with butter, served with chutney and sambar.
(Only available on Thursdays & Sundays)Puliyogare
Tamarind flavored rice with peanuts and spices.
Shavige Bath (Vermicili)
Vermicelli flavored rice with vegetables and spices.
Maddur Vada (2 pcs)
Crispy lentil fritter with rice flour, semolina, onions, curry leaves, and a hint of spices, deep-fried to perfection.
(Only available on Friday, Saturday & Sunday)Methi Pulao
Fenugreek flavored rice with aromatic spices.
Veg Pulao
Vegetable flavored rice.
Holige (Dhal/Coconut)
Sweet flatbread made by stuffing a sweet, cooked lentil and jaggery filling inside a thin, soft flatbread.
(Only available during the weekends)Snacks & Thindi
Traditional South Indian snacks and breakfast favorites
Idli (1 pc / 2 pc)
Soft steamed rice cakes served with chutney and sambar.
Idli (2 pc) + 1 Vada
Soft steamed rice cakes served with Vada, chutney and sambar.
Benne Thatte Idli
Soft flat thatte idli topped with butter, served with chutney and sambar.
(Only available on Thursdays & Sundays)Ghee Thatte Podi Idli
Soft flat thatte idli topped with ghee and gun powder.
(Only available on Thursdays & Sundays)Idli Dip (1 pc / 2 pc)
Soft steamed rice cakes dipped with sambar, topped with ghee and served with chutney and sambar.
Ghee Mini Idli Sambar
Miniature steamed rice cakes dipped with sambar topped with ghee.
Ghee Mini Podi Idli
Miniature steamed rice cakes flavored with chutney and gun powder.
Uddina Vada (1 pc)
Deep-fried lentil donuts seasoned with spices served with chutney and sambar.
Uddina Vada Dip
Deep-fried lentil donuts seasoned with spices dipped in sambar, topped with ghee and served with chutney.
Curd Vada (1 pc)
Deep-fried lentil donuts soaked in seasoned yogurt.
Bonda Soup
Lentil dumplings in a spiced broth, featuring lentils, black pepper seeds, vegetables, tamarind & spices.
(Only available between 3 pm to 7:30 pm)Mangalore Bajji (4 pc)
Crispy fritters made from gram flour, seasoned with Indian spices, (chillis & onion), and deep-fried to perfection.
(Only available from 3 pm - 7:30 pm)Pakoda
Crispy chickpea flour fritters, seasoned with Indian spices, featuring onions and curry leaves, deep-fried to golden perfection.
(Only available on Monday & Wednesday from 3 pm - 7:30 pm)Mangalore Buns
Lightly sweet, fluffy fried fritters made with ripe bananas served with chutney and veg saagu.
(Only available on Wednesdays & Saturdays)Rava Idli (1 pc)
Steamed semolina cakes served with coconut chutney and potato saagu.
Idli Neer Chutney Dip + Maddur Vada
Soft idli dipped in neer chutney, served with Maddur vada or Uddina vada and butter.
(Only available on Friday, Saturday & Sunday)Maddur Vada (2 pc)
Crispy lentil fritter with rice flour, semolina, onions, curry leaves, and a hint of spices, deep-fried to perfection.
(Only available on Friday, Saturday & Sunday)Dosa
Crispy, golden crepes made from fermented rice and lentil batter
Plain Dosa
A thin, fermented rice and urad dal crepe, served with coconut chutney and tangy sambar.
Podi Dosa
A thin, fermented rice and urad dal crepe, topped with gun powder and served with coconut chutney and tangy sambar.
Bangalore Benne Masala Dosa
A thin rice crepe applied with butter & red chilli chutney filled with spiced potato, served with coconut chutney and tangy sambar.
Saagu Masala Dosa
A thin rice crepe filled with mixed veg curry called saagu, served with coconut chutney and tangy sambar.
Mysuru Masala Dosa
Crispy dosa spread with spicy Mysuru chutney and filled with potato masala, served with chutney and sambar.
Masala Dosa
A thin rice crepe filled with spiced potato and gun powder, served with coconut chutney and tangy sambar.
Plain Butter Dosa
A thin, fermented rice and urad dal crepe, cooked with butter, served with coconut chutney and tangy sambar.
Plain Ghee Dosa
A thin, fermented rice and urad dal crepe, cooked with ghee, served with coconut chutney and tangy sambar.
Cheese Pepper Plain Dosa
A thin rice crepe cooked to perfection, topped with a generous layer of cheese and crushed black pepper powder served with coconut chutney and tangy sambar.
Cheese Masala Dosa
A thin rice crepe cooked to perfection, with mashed potatoes, gun powder and topped with a decadent layer of cheese served with coconut chutney and tangy sambar.
Paper Plain Dosa
Extra-thin, crispy crepe, prepared to perfection served with chutney and tangy sambar.
Cheese Plain Dosa
A thin rice crepe cooked to perfection, topped with a generous layer of cheese served with coconut chutney and tangy sambar.
Paper Masala Dosa
Extra-thin, crispy crepe, filled with a delicious spiced potato mixture served with chutney and tangy sambar.
Butter Khali Dosa (2 pc)
Fermented rice and urad dal batter, cooked to a soft crepe.
Set Dosa
Soft and fluffy rice and urad dal pancakes, served in a set of three, coconut chutney and veg saagu.
Paneer Masala Dosa
Dosa filled with a savory mixture of Indian cottage cheese (paneer), potato, spices, and gun powder served with coconut chutney and tangy sambar.
Onion Dosa (Uthappa)
Dosa with a generous topping of finely chopped onions and seasoned with spices, coconut chutney and veg saagu.
Tomato Dosa (Uthappa)
Dosa with a generous topping of finely chopped tomatoes and seasoned with spices, served with coconut chutney and veg saagu.
Raagi Dosa (2 pc)
Dosa made from finger millet (raagi) flour, offering a unique taste and nutritional profile, topped with onions & served with coconut chutney and veg saagu.
(Only available on Tuesday & Friday)Neer Dosa
Thin, delicate Dosa made from rice batter, typically served with a coconut chutney & sweet coconut.
(Only available on Monday & Thursday)Paneer Dosa
Dosa filled with a savory mixture of flavourful Indian cottage cheese (paneer), spices, and served with coconut chutney and tangy sambar.
Open Butter Masala Dosa
Rice crepe filled with spiced mashed potatoes, butter and garnished with gun powder and served with coconut chutney and tangy sambar.
Rava Dosa
A fermented semolina batter, crisped to perfection, served with coconut chutney and veg saagu.
Rava Podi Dosa
A fermented semolina batter, crisped to perfection, topped with gun powder served with coconut chutney and veg saagu.
Rava Masala Dosa
Fermented semolina crepe filled with spiced mashed potatoes served with coconut chutney and tangy sambar.
Rava Podi Masala Dosa
Fermented semolina crepe filled with spiced mashed potatoes, onions and gun powder served with coconut chutney and tangy sambar.
Rava Podi Onion Dosa
Fermented semolina crepe filled with onion and gun powder served with coconut chutney and veg saagu.
Rava Podi Onion Masala Dosa
Fermented semolina crepe filled with spiced mashed potatoes, onions and gun powder served with coconut chutney and tangy sambar.
Meals
Complete South Indian and North Indian meal experiences
South Indian Meals
Served with 3 pooris, veg saagu, steamed rice, veg sambar, rasam, veg palya, chutney or kosambari, payasam, fried fritters, appala, curd rice, and pickles.
North Indian Meals
Served with Tomato soup, Papad, 2 Tandoori rotis, Variety Rice, Dal, Paneer sabji, Dry Veg & Sweet.
Mini Meals Set
Served with Kosmari or chutney, Keseri, Variety rice, Bisibele bhath, Dry veg, Curd rice, Spl Vada, Pickles & Papad.
(All meals available between 12-3 PM only)Kesari Bath
A sweet semolina dessert enriched with ghee, saffron and garnished with cashews.
Khara Bath
Semolina spiced with mustard seeds, curry leaves and vegetables.
Chow Chow Bath
A delightful combination of both sweet and spicy semolina.
Curd Rice
Soothing South Indian comfort dish of soft, mashed rice mixed with fresh yogurt and an aromatic tempering. Served with crisp raita and boondi.
Poori Saagu (3 pc)
Fluffy deep-fried bread (poori) served with a flavorful South Indian vegetable kurma (saagu) and chutney.
Akki Roti (2 pc)
Rice flour, water, salt, and a blend of finely chopped onions, Dill leaves & pan-fried to perfection. Served with coconut chutney and red chutney.
(Only available on Wednesdays & Sundays)Raagi Roti (2 pc)
Finger millet flatbread cooked on a pan, served with chutney and veg saagu.
(Only available on Tuesday & Thursday)Bisibele Bath
A spicy Karnataka comfort bowl of rice, lentils, and vegetables simmered in aromatic house masala and ghee. Served with crisp raita and boondi.
Salad & Raita
Fresh and refreshing accompaniments
Green Salad
Freshly sliced Carrot, Onions and cucumber with fresh lime.
Cucumber Salad
Freshly sliced cucumber with fresh lime.
Onion Raita
Yogurt, finely chopped red onions, fresh cilantro, roasted cumin powder, and a pinch of chaat masala.
Boondi Raita
Yogurt, boondi (crispy gram flour pearls), roasted cumin powder, finely chopped mint, and a touch of black salt.
Mixed Raita
Yogurt, diced cucumbers, grated carrots, roasted cumin powder, and a hint of mint.
Soups
Warm and comforting soup varieties
Sweet Corn Soup
Sweet corn and fresh vegetables in a rich, velvety broth with a naturally sweet, comforting flavor.
Cream Of Tomato Soup
Ripe tomatoes, cream, onions, vegetable broth, butter, and a blend of herbs.
Lemon Coriander Soup
Fresh coriander, lemon juice, mixed vegetables, vegetable broth, and aromatic spices.
Manchow Soup
Shredded vegetables, soy sauce, vinegar, garlic, ginger, and a spicy broth, topped with crispy noodles.
Hot & Sour Soup
A bold classic with fresh vegetables, aromatic spices, and a perfect tangy-spicy balance.
North Indian
Authentic North Indian curries, rice, and breads
Dal Makhani
Black lentils and kidney beans simmered in a rich, creamy tomato sauce.
Dal Tadka
Tempered lentils with cumin, mustard seeds, and aromatic spices.
Dal Fry
Lentils tempered with aromatic spices and herbs.
Channa Masala
Chickpeas in a flavorful blend of spices and curry sauce.
Palak Paneer
Cottage cheese cubes in a spinach puree, seasoned with Indian spices.
Paneer Butter Masala
Soft paneer cubes in a rich, creamy tomato and butter sauce.
Paneer Tikka Masala
Grilled paneer tikka in a luscious tomato and cream-based curry.
Kadai Paneer
Paneer (Indian cottage cheese) and bell peppers in a spiced tomato gravy.
Malai Kofta
Deep-fried dried fruitys with fresh kova dumplings in a creamy and cashew sauce.
Veg Biryani
Flavorful biryani with mixed vegetables, basmati rice, and aromatic spices.
Veg Hyderabadi Biryani
Spicy Hyderabadi-style biryani with a medley of vegetables and basmati rice (Palak & Mint Flavor).
Jeera Rice
Basmati rice seasoned with cumin seeds, adding a subtle, aromatic twist.
Dal Khichdi
A comforting blend of lentils and rice seasoned with mild spices.
Butter Naan
Soft and fluffy tandoor-baked bread.
Garlic Naan
Naan infused with minced garlic, offering a savory and aromatic twist to your dining experience.
Cheese Naan
Soft naan generously layered with a blend of cheeses, creating a harmonious balance of textures and flavors.
Amritsari Kulcha
Punjabi-style tandoor-baked bread stuffed with spiced potatoes.
Chole Bhature
Fluffy paneer stuffed deep-fried bread (Bhatura) paired with a flavourful channa curry with aloo fry for a satisfying meal.
Roti Basket
An assortment of 5 traditional rotis, offering a variety of textures and flavors to complement your meal.
Chinese
Indo-Chinese fusion favorites
Gobi Manchurian
Marinated cauliflower florets in a seasoned batter & deep-fried to perfection and toss with different sauces.
Paneer Manchurian
Marinate paneer cubes in a seasoned batter, deep-fried to perfection, and toss with different sauces.
Baby Corn Manchurian
Marinated baby corn in a seasoned batter, deep-fry to perfection, and toss with different sauces.
Veg Fried Rice
A blend of basmati rice, colorful mixed vegetables, and a dash of soy sauce, wok-tossed to perfection.
Veg Hakka Noodles
Hakka-style noodles wok-tossed with julienned vegetables, garlic, for a delightful fusion flavor.
Veg Schezwan Fried Rice
Fragrant basmati rice stir-fried with a fiery Schezwan sauce, mixed vegetables, and a touch of garlic.
Veg Schezwan Noodles
Stir-fried noodles tossed with vegetables and spicy Schezwan sauce.
Chaats
Street food favorites from India
Samosa (1 pc)
Triangular pastry pockets filled with spiced potatoes, peas, and Indian spices, deep-fried until golden brown.
Kachori
Kachori that makes for a truly perfect snack of a flaky, Kachori stuffed with a savory and spiced moong dal stuffing topped with green and sweet chutney and sev.
Masala Puri
Masala puri is a Bangalore street food where delicious green peas curry is served over crispy puris, topped with onions, tomatoes & sev.
Dahi Puri
Hollow puris filled with spiced potatoes, and topped with yogurt, tamarind chutney, and sev.
Pani Puri (7 pc)
Hollow puris filled with a mixture of flavored water, tamarind chutney, potatoes, and green peas.
Bhel Puri
Puffed rice mixed with chopped vegetables, tamarind chutney, and spices for a crunchy and tangy snack.
Sev Puri
Flat puris topped with spiced mashed potatoes, onions, sev, and chutneys.
Papadi Chaat
Crispy papdis topped with potatoes, yogurt, and various chutneys.
Vada Pav (1 pc)
Vada Pav made in Mumbai Street style! Fried potato fritter sandwiched between Indian buns, smeared with green chutney & Red chutney.
Pav Bhaji
Mixed vegetables cooked in a spiced tomato-based gravy, served with buttered buns and garnished with onions and cilantro.
Beverages
Hot and cold refreshments
Filter Coffee
Traditional Karnataka-style filter coffee made with freshly brewed coffee and milk.
Masala Tea
Tea infused with aromatic spices like cardamom, cinnamon, and cloves with milk.
Lemon Tea
Black tea with a refreshing twist of lemon added to the blend of tea leaves and hot water.
Hot Badam Milk
Warm milk flavored with almonds and aromatic spices.
Shaken Filter Ice Coffee
Chilled coffee shaken with milk and sugar, served cold.
Mango Lassi
Ripe mangoes harmoniously blended with yogurt and a touch of sweetness, offering a tropical escape in every sip.
Fresh Lime Juice
Zesty lime juice, a touch of sugar, and a refreshing citrus burst.
Mint Lime Juice
Fresh lime juice blended with mint leaves and sugar for a cool, zesty citrus refresh.
Fresh Watermelon Juice
Juicy watermelon, perfectly blended to create a cooling and hydrating beverage.
Fresh Orange Juice
Pure, freshly squeezed orange juice, capturing the vibrant essence of sun-kissed oranges.
Jal Jeera Drink
Cumin-infused tamarind water, mint, coriander, and a medley of spices for a savory, invigorating experience.
Rose Milk
Chilled milk delicately flavored with fragrant rose syrup for a refreshing, nostalgic drink.
Cold Badam Milk
Chilled milk flavored with almonds.
Ice Lemon Tea
Chilled black tea served with lemon.
Ice Milo
Chilled Milo chocolate malt drink served cold.
Fresh Lime Soda
Sparkling soda with freshly squeezed lime juice and sugar over ice.
Sweets
Traditional Indian desserts and ice cream treats
Carrot Halwa
Finely grated carrots cooked with ghee, milk, sugar, and cardamom, garnished with chopped nuts.
Gulab Jamun
Deep-fried milk dumplings soaked in sugar syrup, flavored with cardamom and rose water, and topped with chopped nuts.
Carrot Halwa With Ice-Cream
Traditional Indian carrot halwa paired with a luscious scoop of vanilla ice cream.
Gulab Jamun With Ice-Cream
Soft, syrup-soaked gulab jamun served alongside a scoop of decadent vanilla ice cream.
Gud Bud Ice Cream
Gadbad is the most popular ice-cream in Mangalore. It is made with different flavours of ice-cream, chopped fruits, nuts and tutti frutti.
Jalebi (100 grams)
Jalebi are funnel-cake style ghee fried spirals that is doused in a sweet sugar syrup for a delightful treat.
(Only available during the weekends)Bele Holige - Dall (2 pc)
Sweet flatbread made by stuffing a sweet, cooked lentil and jaggery filling inside a thin, soft flatbread.
(Only available during the weekends)Keyi (Coconut) Holige
Sweet flatbread made by stuffing a sweet, cooked coconut and jaggery filling inside a thin, soft flatbread.
(Only available during the weekends)Rose Petal Kova Holige (1 pc)
This delicious rose petal kova holige (obbattu) is made to perfection on a hot tawa! A soft, flaky outer layer stuffed with rose petals and sweet khoya.
(Only available during the weekends)BC SPL Pheni
Traditional Karnataka dessert pheni with hot badam kesar milk topped sweet boondi.
Falooda
A rich and creamy dessert drink with layers of falooda noodles, basil seeds, and ice cream.
Titanic Special
A generous ice cream sundae with assorted toppings and a delightful mix of textures, perfect for sharing.
Nuts Sundae
Three scoops of creamy ice cream topped with roasted nuts and chocolate sauce for a rich crunchy.
We need 20 minutes to serve you | 10% service charge | 10% surcharge on takeaways | 9% GST
Pure Vegetarian · Finest ingredients, all food freshly prepared · No preservatives added · No MSG · No egg · No reused oil
South Indian items served from 8 am to 10 pm · Meals 12 noon to 3:30 pm · Chaats 1 pm to 10 pm / Sat & Sun 12 noon to 10 pm · North Indian & Chinese items from 12 noon to 10:45 pm